cooking with court: casserole.

since we are trying to eat more healthy and not waste so much money on eating out, dab and i are starting to cook. (she mostly, i learn)

according to wikipedia, cooking casseroles was especially popular during the 1950's although around since the early 18th century (18th century is 1701-1800).

all the veggies we used except the broccoli came from the farmer's market.


ingredients:
-chicken (we used already baked kine. either already baked or not already baked is fine, but less cook time if food is already cooked.)
-mushrooms
-spinach
-broccoli
-stuffing
-cream of mushroom soup
-cheese

procedure:
-chop veggies. boil veggies beforehand (fo mo easy way)
-sautee mushrooms (and onion, if like)
-follow instructions on stuffing to make
-boil cream of mushroom soup and 3/4 can water
-in the casserole dish, layer the all ingredients: meat, stuffing, veggies. "broc on top"
-pour cream of mushroom over casserole
-sprinkly with cheese
- cook until cheese melts or desire temp (since it's basically already cooked)


we used two 9x5 pans. froze one for later. we're smart ladies ladat.